MEXICAN STYLE GOULASH

Mexican style Goulash image

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.

Provided by Valeree Dunbar

Time 40m

Number Of Ingredients 13

Ingredients

1 1/2 lb ground beef
1 can(s) diced tomatoes with green chillis
1 can(s) italian style tomatoe sauce
1 jar(s) 16oz. chunky salsa
2 c frozen (thawed) or canned mixed vegetables
1 small jar black or green olives chopped
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 c shredded mexican style cheese
1 pouch of onion soup mix
1/2 c chopped celery
4 c macaroni

Steps:

1. Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
2. Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
3. Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
4. Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

*** Explore more Mexican Style Goulash Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #soups-stews #beef #pasta #easy #beginner-cook #kosher #stove-top #dietary #one-dish-meal #low-cholesterol #inexpensive #healthy-2 #ground-beef #free-of-something #low-in-something #meat #pasta-rice-and-grains #elbow-macaroni #equipment