HERBED FLATBREAD

Herbed Flatbread image

Instead of serve the traditional dinner roll, try this delicious flat bread. It is very easy to make and is so flavorful. It goes especially well with homemade soups or salads.-Taste of Home Cooking School, Greendale, Wisconsin

Provided by Taste of Home

Time 30m

Yield 3 flatbreads.

Number Of Ingredients 7

Ingredients

1-3/4 cups all-purpose flour
1 tablespoon minced fresh herbs
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/2 cup olive oil, divided
Sea salt

Steps:

In a large bowl, combine the flour, herbs, baking powder and salt. Stir in water and 1/3 cup oil until mixture forms a soft dough. Turn onto a floured surface; knead for 1 minute. , Divide dough into thirds; shape into balls. Roll each ball into a 10-in. circle on parchment. Lightly brush each with remaining oil; sprinkle with salt. Slide parchment onto a baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. Remove from pan to a wire rack to cool. Repeat with remaining dough. Break into pieces for serving.

Nutrition Facts : Calories 146 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.