PEANUT BUTTER WAFFLES

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Peanut Butter Waffles image

Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.

Provided by KerfuffleUponWincle

Categories     Ice Cream

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup peanut butter (smooth or crunchy)
1/4 cup shortening
2 eggs (beaten)
1 1/2 cups milk
1 3/4 cups all-purpose flour (stirred to remove all lumps, spooned lightly into measuring cups)
3 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar

Steps:

  • Cream together peanut butter and shortening.
  • Blend in eggs and milk.
  • Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
  • Pour batter into preheated waffle maker, and bake per waffle maker instructions!
  • Makes 4-6 servings.
  • Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

*** Explore more Peanut Butter Waffles Recipes »

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