SAVORY CHICKEN NOODLE SOUP
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well...
Provided by Megan Conner
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
- 2. Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
- 3. While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
- 4. In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
- 5. Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
- 6. Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
- 7. Taste the soup and add salt & pepper to taste.
- 8. Cook for an additional 10 minutes.
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