SLUMGULLION

SLUMGULLION image

This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious and filling.

Provided by Jewel Hall

Categories Beef

Time 2h

Number Of Ingredients 12

Ingredients

2 lb ground beef ( i use ground chuck)
1 medium chopped onion
1 green bell pepper, chopped
2 celery stalks, chopped
1 tsp powdered garlic
1/2 lb cubed cheese
4 oz can mushroom pieces, drained
1 can(s) tomato soup
1 19 oz can tomatoes
12 oz pkg of 1/4 inch noodles
1/4 c butter
4 slice bread, cubed and buttered with powdered garlic and minced parsley

Steps:

1. Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
2. Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.

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