HERBED TROUT WITH LEMON BUTTER
Steps:
- 4. Preheat oven to 450 degrees F. 5. On a cutting board, spread each fish open, skin side down. 6.In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. 7.Brush remaining half of the butter mixture over fish. 8.In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish. 9.Fold fish closed and place fish on a greased 15x10x1-inch baking dish. 10.Brush remaining butter mixture over the closed fish. 11.Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork. 12.If desired, sprinkle fish with parsley. Serve fish with lemon wedges.
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