MUSHROOMS IN SOUR CREAM SAUCE

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Make and share this Mushrooms in Sour Cream Sauce recipe from Food.com.

Provided by StacL

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 lb mushroom, sliced
1 small onion, chopped
1/2 cup white wine
3 teaspoons dried parsley (or 1/4 cup fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
1 tablespoon flour
8 ounces sour cream

Steps:

  • Melt butter in a skillet over medium high heat.
  • Add onions, mushrooms, and garlic. Saute for 5 minutes.
  • Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
  • Stir in flour and cook for 1 minute.
  • Add sour cream and parsley, stir well.
  • Heat through and serve.

Nutrition Facts : Calories 296.8, Fat 24.5, SaturatedFat 15.2, Cholesterol 56.8, Sodium 413.1, Carbohydrate 11, Fiber 1.6, Sugar 3, Protein 6.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #mushrooms     #onions

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