HARICOTS VERTS WITH ALEPPO CHILE OIL
Chile Oil Green Beans
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook beans in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to a bowl of ice and cold water to stop cooking. Drain well and pat dry with paper towels. Heat oil, garlic, chile flakes, coriander, and sea salt in a small skillet over moderate heat, stirring, until fragrant, about 30 seconds. Cool oil and toss with beans.
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