EASY, FAST AND DELICIOUS PEACH CHERRY "COBBLER"!

EASY, FAST AND DELICIOUS PEACH CHERRY

Yield 8-10

Number Of Ingredients 10

3 cups oats
1/2 cup chopped walnuts or pecans
3 tablespoons brown sugar
1 cup maple syrup
tablespoon cinnamon
tablespoon nutmeg
tablespoon cloves
8-10 fresh peaches (or frozen if out of season)
2 cups cherries (stoned, fresh or frozen)
1/2 cup dried or fresh cranberries

Steps:

Peel peaches and slice. Mix together until well coated cherries, peaches, cranberries with 1/2 cup maple syrup, 1/2 tablespoon cinnamon, 1/2 tablespoon cloves, 1/2 tablespoon nutmeg. Mix oats, remaining spices and remaining maple syrup. Spread on cookie sheet and bake until golden brown, occasionally stirring to prevent burning. Cool on stove top. Put cherry peach mixture into rectangular dish 9 x 13, or however big is needed! Cover with tin foil and bake at 350 degrees until the fruit is soft and tender. Mix nuts with brown sugar and spread on baking sheet. Toast for a few minutes until brown, also at 350 degrees. Remove tin foil and drain off excess juice from peach mixture. Spread oat mixture on top, pressing down to absorb some of the liquids. Spread nuts over oat topping, and voila!