PEANUT BUTTER SANDWICH LOAF
Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.
Provided by Lynette Kleinschmidt
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
- Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
- Bake for 50 to 55 minutes. Cool before slicing.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 25.8 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 2.1 g, Sodium 315.2 mg, Sugar 8.1 g
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