BUTTERSCOTCH FUDGE
this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy.
Provided by Micks favorite daug
Categories Candy
Time 3h5m
Yield 16-26 serving(s)
Number Of Ingredients 9
Steps:
- foil-lined 8" square pan.
- spread 1/2C walnuts evenly on bottom of pan.
- set aside.
- in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
- bring to a full rolling boil over moderate heat stirring consistently.
- boil 5min. stirring consistently.
- remove from heat.
- add butterscotch
- stir until morsels melt & mixture is smooth.
- stir in orange extract & orange rind.
- pour into prepared pan sprinkling remaining 1/2C walnuts on top.
- chill until firm or about 2 hours.
- makes 2/1/3lbs.
Nutrition Facts : Calories 315.6, Fat 14.7, SaturatedFat 7.9, Cholesterol 10.7, Sodium 102, Carbohydrate 45, Fiber 0.5, Sugar 39, Protein 2.4
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