PEANUT BUTTER PIE IV

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Peanut Butter Pie IV image

This pie is light and fluffy, and topped with chocolate syrup.

Provided by Karen Hadley

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons chocolate syrup

Steps:

  • Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
  • Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Nutrition Facts : Calories 590.7 calories, Carbohydrate 57.4 g, Cholesterol 47.5 mg, Fat 36.1 g, Fiber 2 g, Protein 13.6 g, SaturatedFat 15 g, Sodium 432.5 mg, Sugar 45.1 g

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