DEVILED HAM ON CELERY

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Deviled Ham on Celery image

Categories     Food Processor     No-Cook     Cocktail Party     Quick & Easy     Kentucky Derby     Mayonnaise     Ham     Celery     Gourmet

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 7

10 celery ribs, strings discarded if desired
1/2 pound thinly sliced (1/8-inch-thick) cooked smoked ham
1/4 cup minced fresh flat-leaf parsley
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Sherry vinegar or cider vinegar

Steps:

  • Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings. Diagonally cut celery into 32 (1 1/4-inch) lengths.
  • Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife. Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.

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