CREAMY HAM & SPINACH BAKED OMELETS

Creamy Ham & Spinach Baked Omelets image

The only thing tastier than a perfectly baked ham and spinach omelet with tomatoes? That same omelet-with a cream cheese spread added.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup chopped OSCAR MAYER Baked Cooked Ham
1 cup chopped fresh spinach
1 tomato, chopped
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 eggs
1 cup milk

Steps:

Heat oven to 375ºF.
Combine ham, spinach and tomatoes in 9-inch square pan sprayed with cooking spray.
Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over ham mixture in pan.
Bake 45 min. or until center is set and top is lightly browned.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g