DARK RYE AND WHOLE WHEAT BREAD

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Dark Rye and Whole Wheat Bread image

Make and share this Dark Rye and Whole Wheat Bread recipe from Food.com.

Provided by KristenErinM

Categories     Yeast Breads

Time 2h15m

Yield 2 loaves

Number Of Ingredients 11

3 cups whole wheat flour
3 1/2 cups rye flour
8 teaspoons wheat gluten
1/4 cup cocoa
2 (1/4 ounce) packages yeast
1 tablespoon caraway seed
2 teaspoons salt
1 cup water
1 1/2 cups water
3/4 cup Splenda sugar substitute
2 tablespoons natural applesauce

Steps:

  • add yeast to 1 cup of warm water and dissolve.
  • combine all remaining ingredients. add yeast mixture. knead for about 5 minutes.
  • cover tightly and let rise on warm stovetop for about 45 minute until doubled.
  • pour into two loaf pans sprayed with cooking spray. cover and let rise again for an additional 45 minutes.
  • bake for 30 minutes at 350. yummy.

Nutrition Facts : Calories 1314.3, Fat 8.3, SaturatedFat 1, Sodium 2349.9, Carbohydrate 279.4, Fiber 52.8, Sugar 2.6, Protein 46.8

*** Explore more Dark Rye And Whole Wheat Bread Recipes »

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