PEANUT BUTTER PIE

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Peanut Butter Pie image

Make and share this Peanut Butter Pie recipe from Food.com.

Provided by PA Cindy

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup milk
8 ounces whipped topping
1 9-inch graham cracker crusts or 1 9 inch pie shell

Steps:

  • Mix cream cheese until fluffy.
  • Blend in peanut butter and powdered sugar, mix well.
  • Slowly add milk.
  • Fold in topping.
  • Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
  • Freeze until set and serve.

Nutrition Facts : Calories 484.7, Fat 32.5, SaturatedFat 13.2, Cholesterol 56.2, Sodium 382.5, Carbohydrate 43.2, Fiber 1.4, Sugar 30.9, Protein 8.4

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