MOM'S MASHED POTATOES A LA KING

MOM'S MASHED POTATOES A LA KING image

Yield 4

Number Of Ingredients 10

4 lbs idaho russet potatoes ( about 5 potatoes) peeled and cut into 1 inch pieces
1lb celery root, peeled and cut into 1/2 inch pieces
kosher salt
2 sticks butter, 1 softened and 1 melted, plus more for greasing
6 ozs cream cheese
1 cup half and half warms
1/4 cup prepared horseradish
1 tsp garlic powder
1/2 tsp ground white pepper
1/4 cup fresh mince chives

Steps:

Add the potatoes,McElroy root and 1 tablespoon salt to a large saucepan and cover with water.Bring to a boil and cook over med hi heat until fork tender, about 15 mins. drain the potatoes and celery root Preheat the oven to 350 degrees.ngrease a 9x 13 baking dish Whip together the cream cheese and sofentend Butter in a large bowl with hand mixer or med speed until thoroughly blended about 2 minutes. Add th hot potatoes and celery root slowly, alternating Witt the half and half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper. Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potatoe mixture. Bake until bubbly and slightly brown, about 45 mins. Garnish with the chives