FIREHOUSE STATION 2 HEALTHY CHILI

Firehouse Station 2 Healthy Chili image

This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.

Provided by Zamzowfitness

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h15m

Yield 15

Number Of Ingredients 15

Ingredients

2 ½ pounds lean ground turkey
1 pound bulk hot Italian sausage
2 green bell peppers, diced
2 red bell peppers, diced
4 (15 ounce) cans diced tomatoes
2 (15 ounce) cans chili beans
2 (15 ounce) cans red beans in chili sauce
1 (15 ounce) can yellow and white corn, drained
1 (15 ounce) can black beans
2 (4 ounce) cans chopped green chile peppers
½ cup barbeque sauce
¼ cup ground cumin, or to taste
¼ cup chili powder, or to taste
1 tablespoon chopped fresh parsley
1 tablespoon red pepper flakes

Steps:

Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 42 g, Cholesterol 76.9 mg, Fat 14 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 1419 mg, Sugar 11.1 g