BLITZKRIEG CAKE
Make and share this Blitzkrieg Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F, have ready a greased and floured 8-inch cake pan.
- In a saucepan over high heat, combine water, brown sugar, raisins, shortening and the spices; bring to a boil, stirring constantly.
- Turn off heat, remove pot from burner, and let cool to lukewarm.
- In a mixing bowl, stir together flour and baking soda; blend flour mixture into cooled raisin mixture.
- Pour batter into prepared pan and bake in preheated oven for approximately 45 minutes, or until top is firm to the touch.
- Let cake cool before serving; if desired, sprinkle top with icing sugar.
Nutrition Facts : Calories 399.5, Fat 13.3, SaturatedFat 3.3, Sodium 172.5, Carbohydrate 69.5, Fiber 2, Sugar 42.7, Protein 3.7
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