Provided by shauna
Number Of Ingredients 13
Steps:
- Preheat oven to 350. In a med. mixing bowl, stir together flour, cocoa powder & baking soda; set aside. In a lg. mixing bowl, beat together butter, the 1/2 C. granulated sugar, brown sugar & the 1/4 C. peanut butter with an electric mixer till combined. Add egg, milk & vanilla; beat well. Beat in as much of the dry ingredients by hand with a wooden spoon. Form chocolate dough into 32 balls about 1 1/4" in diameter; set aside. For peanut butter filling, in a med. mixing bowl, combine powdered sugar & the remaining 1/2 C. peanut butter till smooth. Shape mixture into 32 balls about 3/4" in diameter. On a work surface, slightly flatten a chocolate dough ball & top with a peanut butter ball. Shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll the dough into a ball. Repeat with the remaining chocolate dough & peanut butter filling balls. Place balls 2" apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 Tbsp. granulated sugar. Bake cookies for 8 min. or till set & slightly cracked. Let cookies stand for 1 min. Transfer cookies to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love