PIZZADILLAS

Pizzadillas image

Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Provided by Sarah Cook

Time 30m

Yield Serves 4 as a snack or 8 with other party food

Number Of Ingredients 6

Ingredients

8 mini flour tortillas
200g tomato pasta sauce
200g grated mozzarella
2 tsp dried oregano (or mixed Italian herbs)
approx 80g pack sliced salami
2 tbsp olive oil

Steps:

Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

Nutrition Facts : Calories 264 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium