QUICK & EASY JAPANESE SALAD DRESSING

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Quick & Easy Japanese Salad Dressing image

Via AnniesChamorroKitchen with rearrangements and small changes. The dressing was served with a simple tossed salad for an Asian-inspired meal: baby arugula, baby spinach, Japanese 'senposei', radish greens, spring turnip greens and topped with French radishes, spring turnips and carrots. It was also utilized as a topping for...

Provided by C G

Categories     Dressings

Time 5m

Number Of Ingredients 12

1 c mayonnaise (japanese 'kewpie' brand specified in original recipe)
1 Tbsp tamari, soy sauce or braggs
1/2 tsp garlic, peeled and finely minced (1/4 t. salt-free garlic powder is fine if you don't have fresh!)
1 Tbsp regular sesame oil
1/2 tsp *toasted* sesame oil
2 Tbsp rice wine vinegar
1 Tbsp ponzu or mirin
2-3 Tbsp sugar (start with a small amount)
pinch black pepper
1 Tbsp finely grated onion or 1/2 teaspoon salt-free onion powder
1 tsp fresh ginger root, grated
milk or water, to thin

Steps:

  • 1. In a glass prep bowl, whisk all of the ingredients together until creamy. Thin with a small amount of water or milk, if desired. Cover and refrigerate. Best prepared several hours in advance.

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