BEEF FAJITAS

Beef Fajitas image

It's hard to argue with a classic. Marinated beef sirloin paired with tender peppers and onions makes a sensational, tortilla-wrapped Tex-Mex meal.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield Makes 8 servings, 2 fajitas each.

Number Of Ingredients 8

Ingredients

1-1/2 lb. beef sirloin steak, thinly sliced
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
2 large green peppers, cut into strips
1 large onion, cut into wedges
16 flour tortillas (6 inch), warmed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.
Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.
Add peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #mexican #easy #beginner-cook #diabetic #dietary #spicy #one-dish-meal #stir-fry #meat #onions #peppers #brunch #taste-mood #presentation #served-hot #technique #4-hours-or-less