SKILLET LINGUINE WITH BACON AND PEAS RECIPE - (4.8/5)

Skillet Linguine With Bacon And Peas Recipe - (4.8/5) image

Provided by rrxing

Number Of Ingredients 8

1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
1 can (14.5 oz.) low sodium chicken broth
1 can (10 3/4 oz.) cream of chicken soup with herbs
3/4 cup milk
Salt and pepper, to taste
6 slices bacon, cooked crisp and crumbled
1 cup Frozen Peas
1/3 cup shredded Parmesan cheese

Steps:

Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer. Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. In a small bowl, stir together soup and milk. Pour soup mixture into pasta. Season with salt and pepper. Add bacon and peas. Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese. Tips: Substitute cream of chicken soup for the cream of chicken soup with herbs. Stir in 1/4 teaspoon garlic powder and 1 teaspoon Italian seasoning. Substitute 1/3 cup fully-cooked bacon pieces for crumbled bacon.