PEANUT BUTTER MOUSSE CUP

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Peanut Butter Mousse Cup image

tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious

Provided by razzle rachel fo sho

Categories     Candy

Time 20m

Yield 36 cups, 15-17 serving(s)

Number Of Ingredients 7

5 large eggs, separated
1/2 cup sugar, divided
1 cup creamy peanut butter
1 cup heavy whipping cream
3 (2 7/8 ounce) packages pre-made chocolate cups
1/2 cup chopped honey roasted peanuts, and
chocolate shavings (chocolate chips can work as a substitution for the shavings)

Steps:

  • in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
  • beat in the peanut butter.
  • in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
  • gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
  • gently fold into peanut butter mixture.
  • cover, refrigerate for two hours.
  • pipe or spoon peanut butter mousse into chocolate cups.
  • add the chocolate shavings, chocolate chips or roasted peanuts if desired.

Nutrition Facts : Calories 234.9, Fat 18.7, SaturatedFat 6.4, Cholesterol 92.2, Sodium 123.7, Carbohydrate 11.3, Fiber 1.5, Sugar 8.6, Protein 8.1

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