WORLD'S EASIEST COBBLER

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World's Easiest Cobbler image

Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!

Provided by ebbtide

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

4 ounces butter (one stick)
1 cup milk
1/2 cup sugar
1 cup self-rising flour
3 cups fresh blueberries (or any fruit you want)

Steps:

  • Pre heat oven to 375 degrees.
  • Melt butter in a 9X12 baking dish while oven is pre-heating.
  • Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
  • Pour this mixture over the melted butter.
  • Place fruit on top.
  • Bake for 30 minutes or until crust begins to brown.

Nutrition Facts : Calories 255.8, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 295.6, Carbohydrate 33.4, Fiber 1.7, Sugar 17.9, Protein 3.1

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