PEANUT BUTTER MAGIC PIE

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Peanut Butter Magic Pie image

Number Of Ingredients 7

4 ounces reduced-fat cinnamon, softened
1/3 cup powdered sugar
1 1/2 cups creamy peanut butter
1/3 cup milk
1 1/2 cups reduced-fat non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust or graham cracker pie crust
1/2 cup chocolate-syrup

Steps:

  • 1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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