SUGARED SPICED NUTS

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Sugared Spiced Nuts image

Provided by Nancy Gaffney

Categories     Nut     Bake     Cocktail Party     Quick & Easy     Fall     Edible Gift     Party     Gourmet     Illinois

Yield Makes about 4 cups

Number Of Ingredients 5

1 large egg white
1 teaspoon water
4 cups mixed salted roasted nuts (about 1 1/4 pound)
1 cup sugar
1 1/2 tablespoons cinnamon or pumpkin pie spice

Steps:

  • Preheat oven to 250°F.
  • Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks.

*** Explore more Sugared Spiced Nuts Recipes »

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