BUTTERNUT SQUASH PIE
This pie is a lot like a Pumpkin Pie.....A Pumpkin is considered a squash.........They are very tasty...You may decide that you like this even better than the Pumpkin............
Provided by JoSele Swopes
Categories Pies
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Scoop seeds from squash bake in cake pan with a 1/2 cup of water @ 400* for 45-55 minutes. Then remove meat and put in blender to puree...Separate 1 1/2 for pie and freeze the rest for later...... Preheat #1 425* bake for 15 minutes, #2 turn down heat to 350* bake 45 more minutes.............
- 2. Beat eggs with carnation, then combine the remaining ingredients and beat till smooth.....Pour into unbaked pie shell.....to bake..(same info above)Preheat #1 425* bake for 15 minutes, #2 turn down heat to 350* bake 45 more minutes.............
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