PEANUT BUTTER ICE CREAM

Peanut Butter Ice Cream image

Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence.

Provided by jbeech

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 3h25m

Yield 12

Number Of Ingredients 6

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Ingredients

4 cups half-and-half cream
3 cups non-fat dry milk
3 cups milk
1 ½ cups sugar
1 ½ cups peanut butter
4 teaspoons vanilla extract

Steps:

Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 53.4 g, Cholesterol 40.7 mg, Fat 27 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 10.1 g, Sodium 366.7 mg, Sugar 46.7 g