LEMON CHEESECAKE SMOOTHIE

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Lemon Cheesecake Smoothie image

Another unusual cold drink found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages.

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

2 cups 2% low-fat milk
8 ounces cream cheese, room temperature
3 cups lemon sherbet, slightly softened

Steps:

  • Combine milk & cream cheese in blender & process until smooth.
  • Add sherbet & process until smooth.
  • Pour into chilled glassed & serve.

Nutrition Facts : Calories 553.5, Fat 32.1, SaturatedFat 18.4, Cholesterol 97.8, Sodium 387.6, Carbohydrate 55.9, Fiber 1.9, Sugar 46.7, Protein 11.5

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