CREAMY LEMON CAKE BARS

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Creamy Lemon Cake Bars image

I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!

Provided by colleen cleppe

Categories     Other Desserts

Time 1h

Number Of Ingredients 5

1 box lemon cake mix (or any flavor)
1 can(s) lemon frosting (or any flavor)
1/2 c butter or stick marg. softened
3 eggs
1 pkg 8oz. cream cheese, softened

Steps:

  • 1. Beat marg. and 1 egg with electric hand mixer, in a large bowl. Add cake mix and mix.
  • 2. Press cake mix mixture in bottom of greased 13x9 pan.
  • 3. Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
  • 4. Set aside 1/2 cup of frosting mixture. To frost cake with later.
  • 5. Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
  • 6. Bake 350 degrees 35-40 minutes.
  • 7. Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.

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