BLUEBERRY APPLE PEACH RUM COBBLER

Blueberry Apple Peach Rum Cobbler image

Provided by Josephine Quick

Time 1h55m

Number Of Ingredients 14

2 can(s) blueberry pie filling
2 can(s) apple pie filling
1 can(s) peach pie filling
1/2 c dark brown sugar
1 tsp rum extract
2 Tbsp butter broken into pieces
pinch salt
1 tsp apple pie spice
SUGAR PIE DOUGH
2 1/3 c cake flour or pastry flour
1/3 c sugar
2 stick unsalted butter chilled, cut into small pieces
2 egg yolks
1 to2 Tbsp heavey cream

Steps:

1. conbine the flour and sugar. add the butter using your finger tip combine togther leaving bit of butter. in a small bowl, whisk together the yolks and 1 tablespoon of the cream.if needed use other 1 tablespoon of cream. lightlyl floured surface, pat and press it down into a flat, wrap in plastic wrap and refrigerate for at least 1 hour.
2. mix the other ingredients togather, blend well. after you have prepared your crust put in a deep dish cobbler baking dish and pour filling in bottom crust then roll dough for top crust, put over the filling . poak holes in top crust sprinkle a little sugar on top .
3. preheat your oven to 375degree and bake for 1hr 35 minutes or until light golden brown.