CAJUN SWEET PEAS

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Cajun Sweet Peas image

A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom's house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) alongside any fried, baked, or grilled meat, poultry, or fish.

Provided by pporche

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons roux, Cajun style
2 (15 ounce) cans sweet peas, with liquid
3/4 cup onion, diced fine
1/2 teaspoon salt (optional)
1/2 teaspoon cajun seasoning

Steps:

  • Begin with the roux in a 3 quart pot. Melt the roux if it's store bought. Add all other ingredients. Bring to rolling simmer. Simmer for about 25 minutes. Will form a thick sauce. Serve.

Nutrition Facts : Calories 186.2, Fat 0.9, SaturatedFat 0.2, Sodium 11.6, Carbohydrate 34, Fiber 11.3, Sugar 13.4, Protein 11.9

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