PEANUT BUTTER FUDGE

Peanut Butter Fudge image

Make and share this Peanut Butter Fudge recipe from Food.com.

Provided by 4-H Mom

Categories Candy

Time 45m

Yield 1 1/4 lbs fudge

Number Of Ingredients 7

Ingredients

1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1/2 cup milk
1 tablespoon unsweetened cocoa powder
1 cup creamy peanut butter
1/2 cup butter
1 teaspoon vanilla

Steps:

Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.

Nutrition Facts : Calories 3870.8, Fat 181.8, SaturatedFat 70.5, Cholesterol 208.9, Sodium 1622.4, Carbohydrate 544.6, Fiber 13.8, Sugar 513.4, Protein 56.6

*** Explore more Peanut Butter Fudge Recipes »

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