CROCK POT HASH BROWNS CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Hash Browns Casserole image

Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.

Provided by Evans Mommy

Categories     Potato

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Steps:

  • Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
  • Pour into greased crock pot.
  • Top with remaining corn flakes.
  • Cover and cook on high for 3-4 hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #side-dishes     #potatoes     #vegetables     #crock-pot-slow-cooker     #dietary     #comfort-food     #taste-mood     #equipment     #4-hours-or-less