TRI CORNERED CREAM CHEESE COOKIES WITH JAM FILLING
Make and share this Tri Cornered Cream Cheese Cookies With Jam Filling recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 1h
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
- Heat oven to 375°F
- On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
- Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
- Spoon 1 tsp jam on center of each round.
- To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
- Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.
Nutrition Facts : Calories 760.1, Fat 44.2, SaturatedFat 27, Cholesterol 153.6, Sodium 510.9, Carbohydrate 83.8, Fiber 1.5, Sugar 40.8, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #dinner-party #kid-friendly #cookies-and-brownies #dietary #gifts #comfort-food #taste-mood #sweet
You'll also love
