CRANBERRY PISTACHIO BARK

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Cranberry Pistachio Bark image

Make and share this Cranberry Pistachio Bark recipe from Food.com.

Provided by riffraff

Categories     Candy

Time 1h35m

Yield 1 1/2 pounds

Number Of Ingredients 3

1 lb good quality white chocolate
1 cup dried cranberries
1 cup unsalted shelled pistachio

Steps:

  • Melt chocolate in the top of a double boiler.
  • I have melted in the microwave with excellant results by keeping a close eye on it.
  • Let cool to room temperature.
  • Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
  • Stir cranberries and pistachios into melted chocolate.
  • Pour onto foil-lined 10x15" edged cookie sheet.
  • Refrigerate for atleast 1 hour, then break into pieces.

Nutrition Facts : Calories 2126.3, Fat 134.8, SaturatedFat 63.2, Cholesterol 42.3, Sodium 281.5, Carbohydrate 209.4, Fiber 11.4, Sugar 187.5, Protein 35.5

*** Explore more Cranberry Pistachio Bark Recipes »

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