Make and share this Peanut Butter Cups recipe from Food.com.
Provided by Babybub
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
- Add flour and baking soda.
- Mix well.
- Roll into balls.
- Place one ball in each cup of a greased mini-muffin pan.
- Bake at 350 for 8-10 minutes.
- While baking, unwrap Peanut Butter Cups.
- After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
- Let them cool completely.
- Using a butter knife, carefully remove cookies from pan.
Nutrition Facts : Calories 99.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 9.9, Sodium 76.6, Carbohydrate 11.2, Fiber 0.5, Sugar 7.9, Protein 1.9
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