IRON WORKS BBQ'S BONELESS BEEF RIBS

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Iron Works BBQ's Boneless Beef Ribs image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 5

1 family-size package boneless beef ribs, enough for 4 servings
One 7-ounce bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
Your favorite barbecue sauce, optional

Steps:

  • Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
  • Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.

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