PEANUT BUTTER CUP PIE

Peanut Butter Cup Pie image

This peanut butter and chocolate pie uses two kinds of pudding.

Provided by Carl

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 7

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Ingredients

1 (3 ounce) package non-instant vanilla pudding mix
2 cups milk
1 (16 ounce) jar peanut butter
1 (9 inch) pie crust, baked
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed

Steps:

Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 48.6 g, Cholesterol 9.8 mg, Fat 38.8 g, Fiber 4.1 g, Protein 19.4 g, SaturatedFat 11.3 g, Sodium 689 mg, Sugar 31.4 g