GRILLED NACHOS ON PIZZA STONE

GRILLED NACHOS ON PIZZA STONE image

Categories Beef

Yield 4-6 people

Number Of Ingredients 10

1# hamburger, cooked and drained
1pkg taco seasoning
3/4 c water
1 can ro-tel
1 can mexican corn with red peppers, drained
3-4 cups monterey jack cheese, shredded
1 tomato, chopped
1 sm can sliced black olives
sour cream and guacomole for topping
Colored tortilla chips

Steps:

Heat gas grill on low so as not to have a flame while cooking. Lightly spray pizza stone with any cooking spray. Cook hamburger, drain, add taco seasoning and water; cook until water is absorbed. Spread first layer of chips on lightly sprayed stone in a circular formation, then cover with corn, ro-tel, meat, cheese. Repeat this, making the nachos into a tower (large circle to small circle on top). Cover the last stack of chips with just cheese and place stone on the handled metal carrier that comes with the stone. Place on the grill at low heat..Takes about 20 minutes to heat through. Remove from heat, top with olives, sour cream, guacomole, and tomatoes. I set the stone the middle of the picnic table and we all dug in!!