PEANUT BUTTER CRUNCH CAKE

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Make and share this Peanut Butter Crunch Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 cup peanut butter
1/2 cup brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips, divided
3/4 cup peanut butter chips, divided
1/2 cup chopped peanuts

Steps:

  • Add cake mix, peanut butter, and brown sugar to a mixing bowl.
  • Beat on low speed until crumbly.
  • Set aside 1/2 cup crumb mixture.
  • Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
  • Beat on high speed for 2 minutes.
  • Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
  • Pour batter into a greased 13 x 9 inch baking dish.
  • Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
  • Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
  • Cool completely.

Nutrition Facts : Calories 546.3, Fat 30.9, SaturatedFat 7.7, Cholesterol 47.5, Sodium 431.9, Carbohydrate 59.6, Fiber 3.4, Sugar 39.6, Protein 12.8

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