PARSLEY-MUSHROOM GRAVY

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Parsley-Mushroom Gravy image

I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes.

Provided by dreyerfan

Categories     Gravy

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons chicken drippings
ΒΌ cup all-purpose flour
2 cups chicken broth
1 cup canned sliced mushrooms, drained
1 tablespoon finely chopped parsley
salt and ground black pepper to taste

Steps:

  • Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 8.6 g, Cholesterol 3.3 mg, Fat 0.5 g, Fiber 1.2 g, Protein 4.7 g, Sodium 828 mg, Sugar 1.4 g

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