ITALIAN HERB BREAD (BREAD MACHINE)

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Make and share this Italian Herb Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Yeast Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 10

1 1/2 cups water
3 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 1/4 teaspoons yeast

Steps:

  • Follow instructions for your bread machine.
  • My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
  • Insert baking pan into oven chamber and secure pan.
  • Select basic bread setting and 2 pound loaf.
  • When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

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