HARVEST POT ROAST WITH SWEET POTATOES
This is really good and easy.Good fall and winter recipe.
Provided by shirley terhaar
Categories Soups
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. Set oven to 325 .In dutch oven or a 5 guart heavy ovenproof pot ,combine soup mix,water,soy sauce,brown sugar and ginger add pot roast.
- 2. Cover and bake 2 hours.Add potatoes and baked covered 1 hour or until beef and potatoes are tender.
- 3. Remove roast and potatoes to serving platter keep warm.Save juices for gravy .
- 4. In small cup, with wire whisk blend water and flour. In dutch oven,add flour mixture to reserved juices.Bring to boil over high heat .Boil stirring occasionally, 2 minutes. Serve with roast and sweet potatoes.makes 6 servings
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