Best Peanut Butter Cookie Bites Recipes

PEANUT BUTTER BANANA COOKIE BITES

Peanut Butter Banana Cookie Bites image

Mix sweet, ripened bananas with peanut butter and more delectable ingredients when you make Peanut Butter Banana Cookie Bites. These little cookie balls are super simple and a fun take on your favorite smoothie flavor. You'll want to make another batch of Peanut Butter Banana Cookie Bites soon!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 48 servings, 1 cookie ball each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
25 peanut butter sandwich cookies, finely crushed (about 3 cups)
1/3 cup mashed fully ripe bananas
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup cocktail peanuts, finely chopped

Steps:

Mix cream cheese, cookie crumbs and bananas until blended.
Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER COOKIE BITES

Peanut Butter Cookie Bites image

The classic chocolate and peanut butter confection gets even creamier when yummy chocolate sandwich cookies are added to the mix.

Provided by My Food and Family

Categories Recipes

Time 1h50m

Yield Makes 33 servings, 2 candies each.

Number Of Ingredients 4

Ingredients

1 jar (16.3 oz.) creamy peanut butter
2-1/2 cups powdered sugar
15 vanilla creme-filled chocolate sandwich cookies, chopped (about 1-1/2 cups)
2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces

Steps:

Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

PEANUT BUTTER COOKIE BITES SPLENDA

PEANUT BUTTER COOKIE BITES SPLENDA image

Another splenda recipe!!!!!

Provided by April Alvarez @peaches58

Categories Cookies

Number Of Ingredients 9

Ingredients

1 cup(s) margarine or butter softended your choice
1 cup(s) creamy peanut butter
1/4 cup(s) egg substitute
2 tablespoon(s) honey
1/2 teaspoon(s) vanilla
1 cup(s) splenda
1 1/2 cup(s) all purpose flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt

Steps:

Preheat oven to 350 degrees. Beat butter or margarine and peanut butter in large mixing bowl with an electric mixer until creamy. approximately 1 minute.
Add egg substitute,honey,and vanilla. Beat on high speed for approximately 1 1/2 minutes. Add splenda and beat on medium speed until well blended about 1 1/2 minutes. Mixture may be crumbly.
Roll level tablespoon of dough into balls and drop onto a lightly oiled or parchment lined cookie sheet. 2 inches apart. Flatten each ball with fork. pressing a crisscross pattern into each cookie. Bake 7 to 9 minutes or until light brown around the edges. Cool on wired rack.

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