Found this in a Whistle Stop Cafe cookbook. Great sauce to be served over a varitey of meats. We enjoy it especially over our pulled pork. Yummy.
Provided by Julie Tremmel
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan; bring to a boil, stirring constantly until sugar melts.
- Boil uncovered, until reduced to 1 1/3 cups.
Nutrition Facts : Calories 499.5, Fat 35.2, SaturatedFat 22, Cholesterol 91.5, Sodium 1659.9, Carbohydrate 49.4, Fiber 2.3, Sugar 42.3, Protein 1.4
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