CRUNCHY SHRIMP ROLL - SUSHI
Make and share this Crunchy Shrimp Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Japanese
Time 20m
Yield 6 rolls
Number Of Ingredients 5
Steps:
- Bake or fry tempura shrimp as directed on the package.
- Cut tails off the tempura shrimp.
- Slice tempura shrimp in half lengthwise, set aside.
- Cut the avocado in half, discarding the pit.
- Cut off the hard skin and discard.
- Slice the avocado into thin sticks.
- Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
- Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.
- Serve with shoyu, wasabi, and ginger if desired. Enjoy!
Nutrition Facts : Calories 137.4, Fat 4.6, SaturatedFat 0.7, Sodium 8.9, Carbohydrate 22, Fiber 3.3, Sugar 0.6, Protein 2.6
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