PEANUT BUTTER CHIP ICE CREAM

Peanut Butter Chip Ice Cream image

"This recipe is so easy to make and it smells and tastes absolutely delicious," writes Jacqueline McComas of Paoli, Pennsylvania. Our taste testers loved its peanut buttery flavor and creamy texture.

Provided by Taste of Home

Time 15m

Yield 1 quart.

Number Of Ingredients 4

Ingredients

1 package (10 ounces) peanut butter chips
2 cups heavy whipping cream, divided
1 jar (7 ounces) marshmallow creme
1/2 cup miniature semisweet chocolate chips

Steps:

In a microwave-safe bowl, melt peanut butter chips with 1 cup cream; stir until smooth. Cool to room temperature. Transfer to a blender; add marshmallow creme and remaining whipping cream. Cover and process until blended. , Transfer to a freezer container. Freeze for 30 minutes. Stir in chocolate chips; freeze 2 hours longer or until firm. May be frozen for up to 1 month.

Nutrition Facts : Calories 516 calories, Fat 36g fat (20g saturated fat), Cholesterol 82mg cholesterol, Sodium 133mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 4g fiber), Protein 8g protein.